“Her interest lies on the ingredient level as indicated by her love for single-sourced and American-made chocolate.”

South Magazine , October/November 2012

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‘Chocolate is something that everyone loves.  If you can find a way to do it that benefits a community, there is a huge impact in that.’

Skirt! Magazine , The Crave Issue, November 2012

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“As a chocolatier, she [Spivey] creates the bars from high quality, American-made chocolates and utilizes local, southern ingredients.”

Savannah Morning News, “Creative Businesses Thrive in Savannah” , November 18, 2012

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“Spivey specializes in the type of gourmet chocolate candy bars that make the mouth water and the mind wander.”

Well Fed, December 2012

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“…a delicious experiment in making chocolate candy bars from ingredients that are locally produced using organic, fair-trade ingredients…”

Savannah Magazine, January/February 2013